Simple Way to Prepare Quick Beef In Oyster Sauce
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Beef In Oyster Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef In Oyster Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef In Oyster Sauce is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef In Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef In Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef In Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef In Oyster Sauce estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Beef In Oyster Sauce using 22 ingredients and 4 steps. Here is how you can achieve it.
Simple and delicious plus easy to make. This beef in oyster sauce is salty and savoury and will have you going back for more! Here I've served it with some simple steamed rice.
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Ingredients and spices that need to be Make ready to make Beef In Oyster Sauce:
- 400 g thin beef frying steaks, sliced into long thin strips,
- 1 red bell pepper, chopped into bite sized pieces,
- 1/2 an onion, chopped into chunks,
- 1 tbsp premium oyster sauce (I used Lee Kum Kee brand),
- 1 tbsp light soy sauce,
- 1.5 inches fresh ginger, finely chopped,
- 2 cloves garlic, finely sliced,
- 1 tsp fish sauce,
- 1.5 tsp granulated sugar,
- 200 ml water,
- 1 tbsp cooking oil such as sunflower/vegetable,
- 1/2 tsp white pepper,
- 1/2 tsp msg (optional),
- To prep the beef:
- 1 tbsp cornflour,
- 1/3 rd bowl cold water,
- Serving Suggestions:
- Jasmine sticky / boiled white rice
- Egg noodles / chow mein
- To garnish (optional):
- Sliced red chillies,
- Sliced spring onion
Steps to make to make Beef In Oyster Sauce
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and the oil. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water cornflour slurry completely drained off), ginger and garlic. Season with white pepper and add the MSG if using it. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the glossy brown sauce. Now pour in the water and turn down the heat a little to bring to a vigorous simmer. Add in the fish sauce and sugar. Stir well until dissolved into the water. Place the broccoli florets on top after around seven minutes of simmering the beef and add a lid to steam it inside the wok.
- Simmer away for a few more minutes until the water reduces and thickens by half into a glossy sauce and the broccoli is tender. Allow to cool down gradually upon the hob once you've switched it off so the sauce reduces and thickens a little further. Stir one last time then serve up with your choice of side(s) and garnish. Enjoy! 🙂
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Beef In Oyster Sauce. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!