My Mega Chicken Burger with potato wedgies and mushie peas. 😁

How to Prepare Perfect My Mega Chicken Burger with potato wedgies and mushie peas. 😁

My Mega Chicken Burger with potato wedgies and mushie peas. 😁

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My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I’ve loved my whole life. They are fine and they look wonderful.

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The number of servings that may be served to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is 4 servings. So make certain this portion is enough to serve for yourself and your beloved household.

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I bought the chicken in batter and i thought yes they can go on a bun with streaky bacon and cheese also mayo. Enjoyed it so much.#mainmeal#chicken.

Elements and spices that have to be Put together to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

  1. 4 Chicken in Batter
  2. 4 cheese Slices
  3. 8 slices streaky bacon
  4. 4 large soft buns or baps
  5. 1 tsp mayonaise or sauce of your choice

Steps to make to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁

  1. Add the chickens to a preheated oven 180Β°C for 20 minutes from frozen also add the streaky bacon to the grill.
  2. Cut potatoes into wedges and deep fry or add to an oven 200Β°C 15 minutes
  3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
  4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
  5. Serve hot and enjoy.

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