SOTO BANJAR (Chicken and Vermicelli Soup)

How to Prepare Perfect SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup)

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So, this time, let’s try it, let’s vary SOTO BANJAR (Chicken and Vermicelli Soup) ourselves at residence. Staying with easy elements, this dish can provide benefits in helping to take care of the health of our our bodies. You can also make SOTO BANJAR (Chicken and Vermicelli Soup) utilizing 26 materials sort and 6 manufacturing steps. Here’s learn how to make the dish.

Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

Elements and spices that have to be Get to make SOTO BANJAR (Chicken and Vermicelli Soup):

  1. 1 chicken, cut into 4 pieces
  2. 2 litter water
  3. 1/2 nutmeg
  4. 4 cloves
  5. 4 cm cinnamon stick
  6. 3 cardamom
  7. 2 stalk lemon grass
  8. 2 cm gingger
  9. 1 cm turmeric
  10. 10 shallots
  11. 7 cloves garlic
  12. 2 tablespoon margarine
  13. 1/2 teaspoon pepper
  14. 100 g vermicelli (glass noodles), soaked in hot water and drain
  15. 3 spring onions, finely sliced
  16. 2 chinese parsley, thinly chopped
  17. 3 hard boiled eggs
  18. 2 tablespoon fried shallots
  19. Ketupat (rice cake) or rice
  20. Potato Croquettes
  21. Sweet Soy Sauce and lime
  22. For Sambal :
  23. 50 gram red chillies
  24. 10 bird's eye chilli
  25. Salt and sugar
  26. 1 tablespoon oil

Steps to make to make SOTO BANJAR (Chicken and Vermicelli Soup)

  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

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