My Sriracha flavoured Chicken on a Salad. πŸ˜—

Recipe of Perfect My Sriracha flavoured Chicken on a Salad. πŸ˜—

My Sriracha flavoured Chicken on a Salad. πŸ˜—

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The number of servings that can be served to make My Sriracha flavoured Chicken on a Salad. πŸ˜— is 2 servings. So be certain that this portion is enough to serve for yourself and the one that you love family.

Oh sure, simply so as to add, the time wanted to cook dinner My Sriracha flavoured Chicken on a Salad. πŸ˜— is estimated to be around 20 minutes.

So, this time, let’s strive it, let’s differ My Sriracha flavoured Chicken on a Salad. πŸ˜— ourselves at house. Staying with simple elements, this dish can present benefits in serving to to keep up the well being of our bodies. You may make My Sriracha flavoured Chicken on a Salad. πŸ˜— utilizing 19 materials kind and 6 manufacturing steps. Here is make the dish.

Oh its gorgeous puts a little oomph in the Salad. The flavours in the sald complements each other so enjoyable. #Mainmeal#chicken#salad#stayingathome

Substances and spices that should be Get to make My Sriracha flavoured Chicken on a Salad. πŸ˜—:

  1. 2 Chicken breasts cut into inch long pieces
  2. 1 tsp Chilli oil
  3. 1/2 tsp chilli seasoning
  4. 1 tbls Sriacha sauce
  5. SALAD…….
  6. Handful Spinach
  7. Handful shredded crisp lettuce
  8. 10 slices Cucumber cut in half
  9. 1 large spring onion sliced
  10. 2 Slices Red onion sliced in circles
  11. Slices a roast pepper
  12. 8 Cherry Tomatoes leave whole
  13. 1 raddish sliced
  14. 1 Small Avocado sliced in bits
  15. 3 tbls Grated Smoked chedder cheese
  16. 1 little Salt & black pepper
  17. 2 Slices bread toasted cut into little squares
  18. 6 tsp Sour cream
  19. Slice tsp fresh chives

Instructions to make to make My Sriracha flavoured Chicken on a Salad. πŸ˜—

  1. Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.
  2. While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
  3. Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
  4. Chicken is cooked. Add the chicken all over the top of the cheese.
  5. Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.

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