Bolognese sauce – ragù

Recipe of Quick Bolognese sauce – ragù

Bolognese sauce - ragù

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Bolognese sauce – ragù. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolognese sauce – ragù is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bolognese sauce – ragù is something that I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Bolognese sauce – ragù, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolognese sauce – ragù delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Bolognese sauce – ragù using 11 ingredients and 5 steps. Here is how you cook it.

This is an Italian classic, basis for many amazing dishes like tagliatelle or lasagna or cannelloni. It takes time thought so I always make a lot of it and then freeze the rest. You can even make lasagne or cannelloni straight away and freeze them so that you only have to cook them.

Ingredients and spices that need to be Take to make Bolognese sauce – ragù:

  1. 750 g minced beef
  2. 200 g pancetta
  3. 2-3 pork sausages
  4. 1 tin chopped tomatoes
  5. 50 g celery chopped thinly
  6. 50 g carrots chopped thinly
  7. 50 g white onions chopped thinly
  8. Oil
  9. 1 small glass of dry white wine
  10. 1/2 teaspoon sugar
  11. 1 bag cherry tomatoes (optional)

Instructions to make to make Bolognese sauce – ragù

  1. Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew.
  2. In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine.
  3. Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate
  4. Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes.
  5. Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock.

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So that’s going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Bolognese sauce – ragù. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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