Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp & Chicken Fried Rice
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Shrimp & Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp & Chicken Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
Many issues can roughly influence the taste high quality of Shrimp & Chicken Fried Rice, starting from the kind of elements, then the collection of contemporary substances, to methods to make and serve it. Don’t fear about preparing delicious Shrimp & Chicken Fried Rice at dwelling, as a result of as long as you understand the tricks, this dish can be a particular deal with.
The variety of servings that can be served to make Shrimp & Chicken Fried Rice is 2 people,. So be certain that this portion is enough to serve for your self and the one you love family.
Oh yes, just to add, the time needed to cook dinner Shrimp & Chicken Fried Rice is estimated to be round 10 mins.
So, this time, let’s strive it, let’s differ Shrimp & Chicken Fried Rice ourselves at residence. Staying with easy components, this dish can present benefits in serving to to take care of the well being of our bodies. You can also make Shrimp & Chicken Fried Rice using 11 materials kind and 3 manufacturing steps. This is how to make the dish.
One of my all time favourite fried rice dishes to make and eat. I often have this as a meal in itself as it's so quick to make. It's imperative that you use day old rice to make superior fried rice. I either use left over rice or when I know I'm making fried rice I plan ahead of time and make some rice, keep it overnight then use that.
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Substances and spices that should be Make prepared to make Shrimp & Chicken Fried Rice:
- Day old white rice, (around 150g dry weight before cooking),
- 200 g frozen shrimp,
- 160 g cooked chicken pieces,
- 3 chopped spring onions,
- 2 eggs, beaten,
- 2-3 tbsp light soy sauce,
- 1/2 tsp MSG (optional),
- 1 pinch salt,
- 1-2 thin green chillies, sliced very finely,
- 2 tsp shrimp & chilli oil (optional to give more depth),
- 1 dash cooking oil for frying
Steps to make to make Shrimp & Chicken Fried Rice
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! 🙂
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