Chicken Korma

Recipe of Super Quick Homemade Chicken Korma

Chicken Korma

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Chicken Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Korma is something that I’ve loved my whole life.

Many issues can more or less influence the style high quality of Chicken Korma, starting from the type of components, then the choice of contemporary substances, to easy methods to make and serve it. Don’t fear about preparing scrumptious Chicken Korma at dwelling, because as long as the tips, this dish is usually a particular treat.

So, this time, let’s attempt it, let’s range Chicken Korma ourselves at house. Staying with easy components, this dish can present benefits in helping to take care of the health of our bodies. You may make Chicken Korma utilizing 25 material type and 3 manufacturing steps. This is methods to make the dish.

Ingredients and spices that have to be Prepare to make Chicken Korma:

  1. 1/2 kg Chicken full cut into pieces
  2. 3/4 cup Oil / ghee
  3. 2 Onion cut into thin slice
  4. 2 large Black cardamom
  5. 3-4 Green cardamom
  6. 5-6 Cloves
  7. 3-4 Black pepper corns
  8. 1 Star anise
  9. 2 small Cinnamon sticks
  10. 1/2 tsp cumin seeds
  11. 2 Bay leaves
  12. 2 Tbsp Ginger garlic paste
  13. 1 tsp Salt or to taste
  14. 1 tsp Paprika powder / red Kashmiri chilli powder
  15. 2 Tbsp Coriander powder roasted & crushed
  16. 2 tsp Red chili powder or to taste
  17. 1/2 cup boiled Water or as required
  18. 1 cup beaten natural plain Yogurt
  19. 1/4 tsp Nutmeg powder
  20. 1/4 tsp Mace powder
  21. 1/4 tsp Garam masala powder
  22. 1/2 tsp Butter)
  23. 1 tsp Kewra water
  24. Ginger julienne for garnishing (optional)
  25. Coriander for garnish

Instructions to make to make Chicken Korma

  1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute.
    Add onion fry until golden brown
    Add ginger garlic paste and fry well.
  2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes.
    add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
  3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes.
    Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice.
    Enjoy !!!

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This isn’t a whole information to making fast and straightforward dishes, but learn how to make delicious meals to serve. So this will close with this Particular Food Recipe Chicken Korma Perfect. Thanks very much for studying. I’m sure you’ll make it at home. There can be fascinating meals in the upcoming home recipes. Don’t forget to save lots of this page in your browser, and share it along with your loved ones, mates and colleagues. Thanks for studying. Let’s prepare dinner!

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