AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Recipe of Favorite AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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A side dish to eat rice that is very special and appetizing for everyone who likes spicy food. Manado typical spicy chicken with recipe spices. The fragrance of the herbs and spices used for cooking can make your appetite increase! And this time in Australia I tried to cook it with simple spices and this will be the twenty-fifth recipe in my cookbook, lets start cooking 😁

#MyCookbook
#Recipe25
#Week25
#KeziaSmithKitchen

Components and spices that need to be Make prepared to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

  1. 1 whole chicken, cut according to taste
  2. 5 tablespoons cooking oil, for sauted
  3. 5 pieces kaffir lime leaves
  4. 5 lemongrass stalks white, crushed
  5. 3-4 tomatoes cut according to taste
  6. 2-3 spring onion, sliced
  7. 50-100 gram lemon basil leaves
  8. Enough water
  9. Spices and Ground :
  10. 5 clove garlic
  11. 3 large shallots
  12. 3 cm gingger
  13. 1 tablespoon turmeric powder (prepare fresh turmeric)
  14. 2 teaspoon sugar
  15. 2 1/2 teaspoon salt
  16. 20-23 bird eye chillie red &green (adjust to spiciness level)

Steps to make to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling.
    If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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