Recipe of Homemade Chicken & Cabbage Stir Fry
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So, this time, let’s attempt it, let’s vary Chicken & Cabbage Stir Fry ourselves at home. Staying with simple elements, this dish can provide benefits in serving to to maintain the well being of our our bodies. You can also make Chicken & Cabbage Stir Fry utilizing 19 material kind and 3 manufacturing steps. Here’s how you can make the dish.
Elements and spices that have to be Get to make Chicken & Cabbage Stir Fry:
- A. Main Ingredients
- 450-500 g chicken breast – diced
- 1 C Cabbage – small square cut
- B. Sautéed
- 2-3 tbsp cooking oil
- 1 tsp finely minced garlic
- 1 tbsp THINLY JULIENNED ginger
- C. Sauce – Mixed & combined
- 2-3 tbsp water
- 1 tsp (or 1 1/2 tsp) corn flour
- 1 tsp dark soy sauce
- 1 tbsp Oyster sauce
- D. Seasonings
- To taste – Ground white Pepper
- To taste – Salt
- 1 tsp sugar
- 1 tsp sesame oil
- E. Garnish
- 1 tbsp chopped oriental coriander
Steps to make to make Chicken & Cabbage Stir Fry
- Prep the ingredients – Chicken 👉🏻Dice chicken breast into small bite size. Cabbage 👉🏻 Cut cabbage into small square bite size 👉🏻 Mince garlic. Finely JULIENNE ginger 👉🏻 Prepare the sauce by combining and mixing ingredients in C.
- Cooking the dish – Sauté B until aromatic and finely julienned ginger turn light brown. Add diced chicken and Stir until chicken turns white or is cooked through. Turn heat to medium low.
- Stir in C (sauce). Add cabbage. Stir again and then season with D. Taste and adjust seasonings accordingly. Once seasoned, Remove from the heat after 2-3 minutes of stir frying added cabbage. Garnish dish with chopped oriental coriander and serve warm. Note: Avoid overcooking cabbage.
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