Chicken stroganoff

Recipe of Any-night-of-the-week Chicken stroganoff

Chicken stroganoff

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Chicken stroganoff is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

Many issues can roughly affect the style quality of Chicken stroganoff, starting from the type of ingredients, then the selection of contemporary elements, to easy methods to make and serve it. Don’t fear about getting ready delicious Chicken stroganoff at home, because so long as you realize the tricks, this dish generally is a particular treat.

The number of servings that can be served to make Chicken stroganoff is 2 people. So be certain that this portion is sufficient to serve for your self and the one that you love family.

Oh yes, simply to add, the time wanted to cook Chicken stroganoff is estimated to be around 30 mins.

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I got the most amazing box of mixed mushrooms from the farmers market which inspired me to make this really simple dish. You don’t cook the mushrooms too much so can retain their incredible freshness. I served it with rice.

Substances and spices that must be Take to make Chicken stroganoff:

  1. 1 onion finely sliced
  2. 1 fat clove of garlic finely sliced
  3. 1 tsp smoked paprika
  4. 300 g mixed mushrooms, torn
  5. 2 chicken breasts thinly sliced
  6. Zest and juice of 1 lemon
  7. Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. 150 ml creme fraiche
  9. Seasoning

Instructions to make to make Chicken stroganoff

  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

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