Sai Mai Lo

Easiest Way to Make Favorite Sai Mai Lo

Sai Mai Lo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, Sai Mai Lo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sai Mai Lo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sai Mai Lo is something that I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sai Mai Lo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sai Mai Lo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sai Mai Lo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sai Mai Lo estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Sai Mai Lo using 5 ingredients and 9 steps. Here is how you can achieve that.

I love a bit of nostagia when it comes to food. I grew up enjoying this dessert at dim sum restaurants in Chinatown, although it would usually have taro in it πŸ˜‹
Sadly I can’t get taro where I live! Never mind, the fresh mango is another delish popular addition – whilst adding a bit of bright colour too πŸ’›
This is SO refreshing on a hot day, straight out of the fridge! πŸ‘Œ
Totally vegan if you add plant milk instead of cows milk too 🌱

Ingredients and spices that need to be Get to make Sai Mai Lo:

  1. 1/4 cup white tapioca pearls
  2. 1/4 cup sugar/honey
  3. 400 ml tin coconut milk
  4. 1/2 fresh mango, give or take
  5. Dash milk (plant based or cows milk)

Steps to make to make Sai Mai Lo

  1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
  2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
  3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
  4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
  5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
  6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
  7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
  8. Add in your fresh mango and give it a quick stir.
  9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge πŸ˜‹

As your experience as well as confidence expands, you will find that you have extra all-natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a little bit essentially zesty, you can make simple adjustments to attain this objective. In other words, start making your recipes on time. As for basic cooking skills for newbies you don’t require to learn them yet only if you master some easy cooking methods.

This isn’t a full guide to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that’s going to wrap it up with this special food Steps to Prepare Perfect Sai Mai Lo. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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