Recipe of Any-night-of-the-week Pepper Chicken Fillet
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Substances and spices that must be Get to make Pepper Chicken Fillet:
- Chicken fillet 250 grm – cubes
- Capsicum 2 – sliced
- Garlic 4 pods – skinned & whole
- Spring onion – for garnishing
- Ginger 2 inch – sliced
- Tomato 1 – sliced
- 1/4 tsp Black pepper powder –
- 1 tbls Sweet soy sauce –
- Salt to taste
Instructions to make to make Pepper Chicken Fillet
- Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
- Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
- Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.
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