Recipe of Award-winning Healthy Pho Bo
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Healthy Pho Bo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Pho Bo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Pho Bo is something that I’ve loved my entire life.
Many things affect the quality of taste from Healthy Pho Bo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Healthy Pho Bo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Healthy Pho Bo using 23 ingredients and 5 steps. Here is how you can achieve it.
My take on Vietnamese beef noodle soup!
Ingredients and spices that need to be Take to make Healthy Pho Bo:
- 1.5 l Beef stock (more water later)
- 1 onion peeled
- 1 cup fish sauce
- 1 tsp cinnamon
- 500 g beef pieces (shin I use)
- 2 Garlic Cloves crushed
- 1 tsp sweetener
- Toast then add to Stock
- 2 halved onions
- 3 star anese
- 3 crushed garlic cloves
- 3 cloves
- 1 tsp coriander seeds
- Rice noodles
- Cabbage (steamed)
- Carrot (sliced and steamed)
- Spring onion diced
- Chilli diced
- Lime juice
Instructions to make to make Healthy Pho Bo
- Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
- Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
- Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
- When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
- Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.
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This isn’t a complete overview to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Healthy Pho Bo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!