Easiest Way to Prepare Speedy AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
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Ayam goreng is a Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally Ameans "fried chicken" in Indonesian .
And this one is ayam goreng Kalasan;
Javanese fried chicken from Kalasan village, Yogyakarta. And I deconstruction with Spicy manggo sambal. Normally they use chilli tomato sambal.
Ingredients and spices that should be Prepare to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- 3 pieces chicken leg (or one whole chicken cut into pieces)
- 100 cc coconut
- 1/4 teaspoon baking soda (optional)
- 5 clove garlic, bruised
- 5 salam leaves (bay leaves)
- 4 cm galangal, bruised
- 2 lemon grass, bruised
- Salt and brown sugar
- Stock (optional)
- Oil for deep frying
Steps to make to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
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