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Ayam goreng is a Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally Ameans "fried chicken" in Indonesian .
And this one is ayam goreng Kalasan;
Javanese fried chicken from Kalasan village, Yogyakarta. And I deconstruction with Spicy manggo sambal. Normally they use chilli tomato sambal.

Ingredients and spices that should be Prepare to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

  1. 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. 100 cc coconut
  3. 1/4 teaspoon baking soda (optional)
  4. 5 clove garlic, bruised
  5. 5 salam leaves (bay leaves)
  6. 4 cm galangal, bruised
  7. 2 lemon grass, bruised
  8. Salt and brown sugar
  9. Stock (optional)
  10. Oil for deep frying


  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

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