Recipe of Perfect Panakelty
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Panakelty. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panakelty is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Panakelty is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Panakelty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Panakelty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panakelty is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Panakelty using 6 ingredients and 4 steps. Here is how you cook it.
A traditional north east dish. A one pot meal with more family variations than stars in the sky. Here is our version
Ingredients and spices that need to be Prepare to make Panakelty:
- 4 large potatoes peeled and sliced
- 1 large onion sliced
- 1 tin corn beef
- 6 mushrooms sliced
- 1 carrot sliced
- 1 pint Gravy made up approx
Instructions to make to make Panakelty
- Very simple layer all the ingredients in to a large casserole dish finishing with potato
- Pour over the gravy until it laps over the top layer.
- Cover and place in the oven at 160 for around 40 mins. Until a knife slide through the layers easily
- Remove the lid. And return to the oven top up the gravy if needed. This is yo get a nice crispy top should only take around 10 mins
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So that is going to wrap it up with this special food Recipe of Homemade Panakelty. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!