Step-by-Step Guide to Prepare Quick Lemon Chicken Traybake
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Lemon Chicken Traybake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Chicken Traybake is something that I’ve loved my entire life.
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So, this time, let’s attempt it, let’s fluctuate Lemon Chicken Traybake ourselves at home. Staying with simple components, this dish can present benefits in serving to to keep up the health of our bodies. You can also make Lemon Chicken Traybake using 8 materials sort and 4 manufacturing steps. This is methods to make the dish.
We had chicken thighs and chicken sausages to use up so I cobbled this dish together and it was really tasty.
Ingredients and spices that should be Take to make Lemon Chicken Traybake:
- 4 medium white onions sliced
- 1 packet chicken sausages
- 8 boneless chicken thighs
- 2 lemons sliced
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- to taste Salt and pepper powder
- 1 tbsp balsamic vinegar
Steps to make to make Lemon Chicken Traybake
- Place the sliced onions on the bottom of a deep sided baking dish. Drizzle with the balsamic vinegar.
- Put the sausages on top of the onions, you can brown them beforehand but I couldn’t be bothered 😬
- Now add the chicken and sprinkle all over with paprika, salt and black pepper. Then lay the lemon slices over the top of the chicken.
- Bake for 45-50 mins at 190 C until the chicken is fully cooked.
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