Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Steps to Prepare Quick Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk using 17 ingredients and 9 steps. Here is how you can achieve it.

Krecek is a crispy cattle skin that is usually eaten as snack but also can be made into a dish like this. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead.

Good to enjoy with some hot white rice. Hope you like it!

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Ingredients and spices that need to be Get to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

  1. 1 cup fried cattle skin chips
  2. 4 yellow tofus, slice, then deep fried until crispy
  3. 1 potato, peeled and cut into cubes, then fry
  4. 1 handfull of beef cubes
  5. Chilli Paste:
  6. 5 red chillies
  7. 3 red curly chillies
  8. 5 shallots
  9. 3 garlics
  10. Others:
  11. 1 lemongrass, smashed
  12. 2 Asian bay leaves
  13. 500 ml Thin coconut milk, about
  14. Some salt
  15. Pepper
  16. Sugar
  17. Chicken powder

Steps to make to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

  1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
  2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
  3. Then add in the lemongrass and bay leaves. Stir until fragrant.
  4. Then add in the beef. Stir until the beef is cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Taste test.
  7. Then add in the cattle skin, potato and tofu. Mix again.
  8. Let it simmer and let everything absorb the seasoning.
  9. Turn off the heat and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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