Burger and Wedgies

Steps to Prepare Any-night-of-the-week Burger and Wedgies

Burger and Wedgies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Burger and Wedgies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Burger and Wedgies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Burger and Wedgies is something that I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Burger and Wedgies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Burger and Wedgies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger and Wedgies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Burger and Wedgies using 16 ingredients and 3 steps. Here is how you can achieve that.

We've made our own burger patties at home before, but this time we made our own buns too.

Ingredients and spices that need to be Take to make Burger and Wedgies:

  1. 100 g lettuce
  2. 1 cucumber
  3. Cheese. Cheddar and Camembert
  4. Sliced tomato as per taste
  5. 400 g pork/beef mince
  6. 150 g onions +/- 50g
  7. 500 g flour
  8. 7 g Hovis fast action Bread Yeast
  9. Optional Low salt butter
  10. Optional Garlic oil
  11. Optional Paprika
  12. Optional Garlic. I used plenty
  13. Sauce of choice
  14. Suppose you could add sesame seeds
  15. Potatoes for the wedgies
  16. Choice of seasoning for the wedgies

Steps to make to make Burger and Wedgies

  1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
  2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
  3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Burger and Wedgies. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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