Steps to Make Any-night-of-the-week Chettinad pepper chicken curry
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Oh sure, just to add, the time needed to cook Chettinad pepper chicken curry is estimated to be around 1 hour.
So, this time, let’s attempt it, let’s vary Chettinad pepper chicken curry ourselves at house. Staying with easy ingredients, this dish can provide benefits in helping to keep up the well being of our bodies. You may make Chettinad pepper chicken curry using 19 materials kind and 4 manufacturing steps. Here’s the right way to make the dish.
Chettinad cuisine is very famous in Indian cuisine. Recipes are made by fresh grounded masala powder which gives rich flavour to the food. Chettinad pepper chicken takes main place in food table. Lets see how to cook this special dish. #mycookbook
Substances and spices that must be Get to make Chettinad pepper chicken curry:
- 1/2 kg Chicken (Boned and cleaned)
- 2 tbsp Oil
- 3 Cloves
- 2 Cinnamon stick broken
- 2 Cardamom
- 1 tsp Cumin seeds
- 1 Spring Curry leaves
- 1/2 tsp Mustard seeds
- 1 Large Onion chopped
- 2 Green chillies
- 1 tsp Ginger Garlic paste
- 2 Big Tomatoes finely chopped
- 1 tsp Crushed Pepper
- 2 tsp Coriander powder
- As needed Salt
- 1 tsp Red chilli powder
- leaves To garnish Coriander
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
Steps to make to make Chettinad pepper chicken curry
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon.
Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes.
Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely.
I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook.
When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame.
Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
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