How to Make Homemade Creamy chicken chaney
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Many things can more or less affect the taste quality of Creamy chicken chaney, starting from the kind of components, then the choice of fresh components, to easy methods to make and serve it. Don’t worry about making ready scrumptious Creamy chicken chaney at house, as a result of so long as you realize the tricks, this dish is usually a special deal with.
The variety of servings that may be served to make Creamy chicken chaney is Cooking time40 min. So make sure this portion is enough to serve for your self and your beloved family.
So, this time, let’s attempt it, let’s differ Creamy chicken chaney ourselves at home. Staying with easy elements, this dish can present benefits in serving to to maintain the health of our our bodies. You may make Creamy chicken chaney using 12 materials type and 4 manufacturing steps. Here is learn how to make the dish.
Substances and spices that should be Get to make Creamy chicken chaney:
- Chicken half kg
- Can chickpeas
- 1 Onion
- 3 tbls Double cream
- 3 tomato
- 1 tbls Ginger paste
- 1 tbls Garlic paste
- Oil half cup
- 1 tbls Salt
- Haldi half teaspoon
- 1 tbls Red chilli powder
- Gram masala
Steps to make to make Creamy chicken chaney
- Take a big pot. Put on flame add oil Add cutt onion. Fry onion till the golden
- Add chicken Then colour change. Add ginger garlic paste. Mix well. Add all spices and tomatoes
- Cover the pot till then chicken is done. When done chicken add chickpeas. Mix well together. For 10 minutes
- When oil seprate from chicken add double cream and cook for 5 min. Then ready to serve with roti. Naan u like
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