Beef & Bok Choy Ramen Soup

Simple Way to Make Ultimate Beef & Bok Choy Ramen Soup

Beef & Bok Choy Ramen Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Beef & Bok Choy Ramen Soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef & Bok Choy Ramen Soup is something that I have loved my entire life.

Many things affect the quality of taste from Beef & Bok Choy Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Bok Choy Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Bok Choy Ramen Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles.

Ingredients and spices that need to be Take to make Beef & Bok Choy Ramen Soup:

  1. 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. 150-200 g thinly sliced Beef
  3. 1 Bok Choy *cut into the size that is easy to eat
  4. 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. 1 tablespoon Soy Sauce
  6. 1 tablespoon Sake (Rice Wine)
  7. 1 teaspoon Sesame Oil *for flavour
  8. Salt & White Pepper
  9. 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. 1 Spring Onion *finely chopped

Steps to make to make Beef & Bok Choy Ramen Soup

  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

As your experience and also confidence grows, you will locate that you have more all-natural control over your diet and adjust your diet to your individual tastes with time. Whether you wish to serve a dish that utilizes less or even more components or is a little essentially spicy, you can make basic changes to achieve this goal. Simply put, start making your dishes promptly. When it comes to fundamental cooking abilities for novices you do not need to discover them but only if you master some basic food preparation methods.

This isn’t a complete overview to quick and also very easy lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Beef & Bok Choy Ramen Soup. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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