Easiest Way to Prepare Ultimate Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.
Many things affect the quality of taste from Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- 4 Tbsp oil
- 2 medium onions finely chopped
- 1/2 kg beef / lamb mincemeat (keema)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp salt or to taste
- 1 tsp red chili powder
- 1 tsp red chilli flakes
- 1/4 tsp cinnamon powder (for sprinkle)
- 2 medium potatoes cut into chunks
- 1/2 cup boiled water
- 2-3 green chilies
- 1/4 cup coriander leaves for garnish (divide)
- 2 spring onions chopped
Instructions to make to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water.
Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender.
Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
As your experience and also self-confidence expands, you will discover that you have much more natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you intend to offer a dish that uses fewer or even more ingredients or is a little basically spicy, you can make simple adjustments to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking abilities for novices you do not require to discover them however only if you understand some easy food preparation methods.
This isn’t a full overview to fast as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!