Mince Beef Hotpot With a Twist

Recipe of Perfect Mince Beef Hotpot With a Twist

Mince Beef Hotpot With a Twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Mince Beef Hotpot With a Twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mince Beef Hotpot With a Twist is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mince Beef Hotpot With a Twist is something that I’ve loved my entire life.

Many things affect the quality of taste from Mince Beef Hotpot With a Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mince Beef Hotpot With a Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mince Beef Hotpot With a Twist using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mince Beef Hotpot With a Twist:

  1. 500 g mince beef
  2. 1 large onion, finely sliced
  3. 4 garlic cloves, finely chopped
  4. 1 tsp dried thyme
  5. 1 tsp dried basil
  6. 1 tsp paprika
  7. 2 tbsp tomato puree
  8. 1 tin (400 g) chopped tomatoes
  9. 1 tsp English mustard
  10. 2 tbsp Worcestershire sauce
  11. Beef stock cube, dissolved in 300ml of boiling water
  12. 2 medium carrots, peeled and sliced
  13. 3-4 potatoes, peeled and sliced very thinly
  14. 2-3 cooked beetroot (not in vinegar), sliced thinly
  15. to taste Salt
  16. to taste cracked black pepper
  17. 1 cup frozen peas
  18. 2-3 tbsp olive oil
  19. 1 cup sliced mushrooms
  20. Grated cheese as needed, optional

Instructions to make to make Mince Beef Hotpot With a Twist

  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mince Beef Hotpot With a Twist. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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