Sig’s Beef in Pepper and Garlic Sauce

Recipe of Quick Sig's Beef in Pepper and Garlic Sauce

Sig's Beef in Pepper and Garlic Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Sig's Beef in Pepper and Garlic Sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Beef in Pepper and Garlic Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sig's Beef in Pepper and Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Beef in Pepper and Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Beef in Pepper and Garlic Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sig's Beef in Pepper and Garlic Sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook

Ingredients and spices that need to be Make ready to make Sig's Beef in Pepper and Garlic Sauce:

  1. 2 thinly sliced rump steaks
  2. 1 red pepper
  3. 3 cloves garlic
  4. 125 gr button mushrooms
  5. 6-8 black crushed peppercorns
  6. 2 tablespoons butter
  7. 1 tablespoon plain flour
  8. 150-200 ml milk
  9. to taste Salt and pepper
  10. 1 Teaspoon dried coriander

Steps to make to make Sig's Beef in Pepper and Garlic Sauce

  1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
  2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

As your experience as well as confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet to your personal tastes with time. Whether you want to offer a dish that uses less or more active ingredients or is a little basically spicy, you can make basic adjustments to accomplish this goal. To put it simply, start making your recipes on time. As for standard cooking abilities for beginners you do not require to learn them yet only if you understand some straightforward food preparation methods.

This isn’t a full overview to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food How to Prepare Homemade Sig's Beef in Pepper and Garlic Sauce. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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