Recipe of Quick Korean Spicy Chicken
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Korean Spicy Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Spicy Chicken is something that I have loved my whole life.
Many things can roughly influence the taste quality of Korean Spicy Chicken, starting from the type of ingredients, then the selection of recent ingredients, to find out how to make and serve it. Don’t fear about preparing delicious Korean Spicy Chicken at dwelling, as a result of as long as the tricks, this dish could be a special treat.
The variety of servings that can be served to make Korean Spicy Chicken is 2 people. So ensure this portion is sufficient to serve for your self and your beloved family.
Oh sure, just to add, the time needed to cook Korean Spicy Chicken is estimated to be around 45 minutes.
So, this time, let’s strive it, let’s range Korean Spicy Chicken ourselves at dwelling. Staying with simple components, this dish can provide advantages in serving to to take care of the health of our our bodies. You can also make Korean Spicy Chicken utilizing 16 materials type and 5 manufacturing steps. Here is easy methods to make the dish.
One of the best dishes using gochujang paste.
Ingredients and spices that should be Get to make Korean Spicy Chicken:
- 350 gr chicken thigh/chicken wing
- 1 baby lettuce
- sesame seeds
- deep fried oil
- 250 gr plain flour
- 1/2 tbsp salt
- 1 tsp pepper
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 3 cloves garlic chopped finely
- 2 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp white vinegar
Instructions to make to make Korean Spicy Chicken
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
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