Easiest Way to Make Ultimate Galbitang – Korean Beef Short Rib Soup
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Galbitang – Korean Beef Short Rib Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Galbitang – Korean Beef Short Rib Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Galbitang – Korean Beef Short Rib Soup is something which I have loved my whole life.
Many things affect the quality of taste from Galbitang – Korean Beef Short Rib Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Galbitang – Korean Beef Short Rib Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galbitang – Korean Beef Short Rib Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galbitang – Korean Beef Short Rib Soup estimated approx 1 hr 35 mins.
To begin with this recipe, we must prepare a few components. You can cook Galbitang – Korean Beef Short Rib Soup using 12 ingredients and 6 steps. Here is how you cook it.
During the lockdown I always watching Korean Drama on Netflix and since then I’ve become addicted to it, not only with the drama itself (my favorite Korean actor is So Ji Sub and Hyun Bin 🤭🤪🤣) but all the food they were eating on the scene makes me drooling. So here’s my first attempt making galbitang using recipe from mykoreankitchen with all the ingredients that I can find here in my local asian shop #mycookbook
Ingredients and spices that need to be Prepare to make Galbitang – Korean Beef Short Rib Soup:
- 500 g beef short ribs, membranes removed
- 1 onion, cut into large chunks
- 250 g Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
- 3 spring onions, white part
- 2 garlic cloves, peeled
- 10 whole black peppers
- 10 cups water
- Seasonings :
- 1 1/2 tbsp light soy sauce
- 1 tbsp minced garlic
- 2 tsp sea salt or more to taste
- to taste Ground black pepper
Instructions to make to make Galbitang – Korean Beef Short Rib Soup
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
- Serve the soup with cooked rice and kimchi.
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