How to Make Homemade Beef Stir-Fry
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Beef Stir-Fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stir-Fry is something which I have loved my entire life.
Many things affect the quality of taste from Beef Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stir-Fry estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Stir-Fry using 13 ingredients and 6 steps. Here is how you cook that.
A tasty beef stir-fry recipe loaded with fresh vegetables . Quick, simple and nutritious.
Ingredients and spices that need to be Make ready to make Beef Stir-Fry:
- 200 g thinly sliced sirloin
- 1 onion thinly sliced
- 1 courgettes thinly sliced
- 1 carrot thinly sliced
- 1 chilli, sliced
- Good handful of spinach, chopped coarsly
- 4-5 broccoli florets sliced
- 150 g chestnut mushrooms sliced
- 100 g bamboo shoots
- 3 cloves garlic thinly sliced
- 4-5 tbls dark rich soy sauce
- Toasted sesame seeds to garnish
- 2 tbls oil to saute
Steps to make to make Beef Stir-Fry
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
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So that’s going to wrap this up for this exceptional food Recipe of Ultimate Beef Stir-Fry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!