Recipe of Award-winning GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
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As for the number of servings that can be served to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is 4 – 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) estimated approx 60 minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) using 18 ingredients and 4 steps. Here is how you can achieve that.
The original bagar curry recipe normaly uses goat meat or lamb can be substituted and in this time i cook uses beef ribs and the taste also so good and delicious.
Ingredients and spices that need to be Prepare to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- 500 grams beef ribs
- 4 tablespoons oil for saute
- 4 cloves
- 3 kaffir lime leaves
- 3 cm cinnamon stick
- 2 lemon grass bruised
- 1 . 250 ml coconut milk
- 1 tablespoon tamarind juice
- Ground Spices:
- 7 small shallot
- 4 clove garlic
- 4-5 red chillies (spicy level deepen on your spicy level)
- 2 teaspoon coriander powder
- 1/4 cumin
- 1 teaspoon turmeric powder or 2 cm fresh turmeric
- 2 cm fresh ginger
- 2 teaspoon salt
- Sugar (optional)
Instructions to make to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
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So that is going to wrap it up with this exceptional food Recipe of Favorite GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!