Recipe of Any-night-of-the-week Chicken chapli kabab
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Components and spices that should be Make prepared to make Chicken chapli kabab:
- 1/2 kg Chicken mince
- 1 tsp Corn flour
- 1 Tbsp Coriander seeds Roasted & crushed
- 2 Tbsp Dried pomegranate seeds crushed
- 1 & 1/2 Tbsp Ginger garlic paste
- 2 Tbsp Corn meal/Maize flour
- 1/2 tsp Salt or to taste
- 1 Tbsp Red chili Crushed
- 1 tsp Cumin seeds Roasted & crushed
- 1 tsp Garam masala powder
- Green chilies chopped
- 2 Tomatoes deseeded & chopped
- 2 small Onion chopped
- 2 Tbsp Mint leaves chopped
- 4 Tbsp fresh Coriander chopped
- 1 egg
Steps to make to make Chicken chapli kabab
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes.
Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides.
Serve hot with salad and chutney.
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