Chicken chapli kabab

Recipe of Any-night-of-the-week Chicken chapli kabab

Chicken chapli kabab

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Chicken chapli kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken chapli kabab is something that I’ve loved my whole life. They are fine and they look wonderful.

Many issues can kind of influence the style high quality of Chicken chapli kabab, starting from the kind of elements, then the choice of recent elements, to the best way to make and serve it. Don’t fear about making ready delicious Chicken chapli kabab at house, as a result of so long as you recognize the tricks, this dish can be a particular deal with.

So, this time, let’s try it, let’s vary Chicken chapli kabab ourselves at house. Staying with easy components, this dish can present benefits in helping to keep up the well being of our our bodies. You may make Chicken chapli kabab using 16 materials type and 3 manufacturing steps. Here’s the best way to make the dish.

Components and spices that should be Make prepared to make Chicken chapli kabab:

  1. 1/2 kg Chicken mince
  2. 1 tsp Corn flour
  3. 1 Tbsp Coriander seeds Roasted & crushed
  4. 2 Tbsp Dried pomegranate seeds crushed
  5. 1 & 1/2 Tbsp Ginger garlic paste
  6. 2 Tbsp Corn meal/Maize flour
  7. 1/2 tsp Salt or to taste
  8. 1 Tbsp Red chili Crushed
  9. 1 tsp Cumin seeds Roasted & crushed
  10. 1 tsp Garam masala powder
  11. Green chilies chopped
  12. 2 Tomatoes deseeded & chopped
  13. 2 small Onion chopped
  14. 2 Tbsp Mint leaves chopped
  15. 4 Tbsp fresh Coriander chopped
  16. 1 egg

Steps to make to make Chicken chapli kabab

  1. In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
  2. Cover and let it rest for 30 minutes.
    Take a mixture and make 10-12 kababs.
  3. In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides.
    Serve hot with salad and chutney.

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