‘Kara-age’ Fried Beef

Recipe of Quick ‘Kara-age’ Fried Beef

‘Kara-age’ Fried Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘Kara-age’ Fried Beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ‘Kara-age’ Fried Beef is something that I have loved my entire life.

Many things affect the quality of taste from ‘Kara-age’ Fried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Kara-age’ Fried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Kara-age’ Fried Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘Kara-age’ Fried Beef using 12 ingredients and 3 steps. Here is how you can achieve that.

One day when I was cooking ‘Kara-age’ Fried Chicken, I wondered why I had never cooked ‘Kara-age’ Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn’t work well for Beef. And the Fried Beef ended up soggy outside and dry inside. A different method was needed for Beef. My conclusion is I need to cut Beef into rather small pieces and fry them in relatively hot oil quickly.

Ingredients and spices that need to be Get to make ‘Kara-age’ Fried Beef:

  1. 500-600 g Lean Beef *Today I used Rump Steak
  2. 3 tablespoons Plain Flour
  3. 3 tablespoons Potato Starch Flour
  4. Oil for frying
  5. Marinade
  6. 1 small piece Ginger *grated
  7. 1-2 cloves Garlic *grated
  8. 2 tablespoons Soy Sauce
  9. 1 tablespoon Sugar
  10. 1 tablespoon Sake (Rice Wine)
  11. 1 pinch Salt
  12. 1/4 teaspoon Ground Chilli OR Pepper

Steps to make to make ‘Kara-age’ Fried Beef

  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

As your experience and self-confidence expands, you will discover that you have more all-natural control over your diet regimen as well as adapt your diet to your individual tastes gradually. Whether you want to serve a recipe that uses fewer or more components or is a little bit essentially spicy, you can make straightforward adjustments to attain this goal. In other words, begin making your recipes on time. When it comes to standard cooking abilities for newbies you don’t need to discover them however only if you understand some easy cooking methods.

This isn’t a total overview to quick and also very easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that’s going to wrap this up with this exceptional food Recipe of Speedy ‘Kara-age’ Fried Beef. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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