Chicken & Gobō Takikomi Gohan

Recipe of Any-night-of-the-week Chicken & Gobō Takikomi Gohan

Chicken & Gobō Takikomi Gohan

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Chicken & Gobō Takikomi Gohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken & Gobō Takikomi Gohan is something which I have loved my whole life.

Many things can kind of influence the taste quality of Chicken & Gobō Takikomi Gohan, starting from the kind of elements, then the collection of contemporary ingredients, to make and serve it. Don’t fear about getting ready scrumptious Chicken & Gobō Takikomi Gohan at residence, because as long as the methods, this dish generally is a particular deal with.

The number of servings that can be served to make Chicken & Gobō Takikomi Gohan is 4 servings. So ensure this portion is sufficient to serve for your self and your loved one family.

So, this time, let’s try it, let’s range Chicken & Gobō Takikomi Gohan ourselves at house. Staying with easy ingredients, this dish can present benefits in serving to to keep up the health of our our bodies. You can make Chicken & Gobō Takikomi Gohan utilizing 12 material kind and 7 manufacturing steps. Here’s find out how to make the dish.

Gobō (Burdock Root) is a very popular vegetable in Japan, but it is IMPOSSIBLE to find where I live. I have seen Frozen Sliced Gobō many years ago at an Asian grocery store, and that was the only time I saw Gobō in Australia. Then, I decided to grow them in my vegetable garden. After the extreme weather in this summer, I had a rather poor harvest. Even the best ones were very thin, but I could taste Gobō for the first time in more than ten years.

Elements and spices that have to be Get to make Chicken & Gobō Takikomi Gohan:

  1. 200 g Chicken Thigh Fillets *cut into small pieces
  2. 100 g Gobō (Burdock Root)
  3. 1 small piece Ginger *sliced into fine strips
  4. 100-150 g Shimeji
  5. 1-2 teaspoons Sesame Oil OR Vegetable Oil
  6. 2 tablespoons Soy Sauce
  7. 2 tablespoons Sake (Rice Wine)
  8. 1 tablespoon Mirin
  9. 2 cups (*180ml cup) Japanese Short Grain Rice
  10. Water
  11. 1/2 teaspoon Salt
  12. 1 Spring Onion *finely chopped

Instructions to make to make Chicken & Gobō Takikomi Gohan

  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

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This isn’t an entire information to making quick and straightforward dishes, but learn how to make delicious food to serve. So this will shut with this Particular Meals Recipe Chicken & Gobō Takikomi Gohan Good. Thank you very much for reading. I’m positive you will make it at residence. There will likely be interesting food in the upcoming home recipes. Don’t forget to save this web page in your browser, and share it with your family members, buddies and colleagues. Thank you for reading. Let’s cook dinner!

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