My Peking Chicken + Pork Dish πŸ₯°

Simple Way to Prepare Super Quick Homemade My Peking Chicken + Pork Dish πŸ₯°

My Peking Chicken + Pork Dish πŸ₯°

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The number of servings that may be served to make My Peking Chicken + Pork Dish πŸ₯° is 2 servings. So make sure that this portion is enough to serve for your self and the one you love family.

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I have cooked this a while ago with Pork I thought this was amazing the flavours of the sauce with the pork . This one I'm using Chicken breast + Pork. 😘#Mainmeal#Chicken#Rice

Substances and spices that should be Put together to make My Peking Chicken + Pork Dish πŸ₯°:

  1. 1 large chicken breasts cut cut into 1/4 inch thick
  2. 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Oil for Deep frying
  4. 1 tsp Toasted sesame seeds
  5. MARINADE……..
  6. 1 Egg
  7. 1 tbls Cornstarch/flour
  8. 1/2 tsp Salt
  9. SAUCE………
  10. 1 +1/2 tbls Tomato ketchup
  11. 1/2 tbls Chilli sauce
  12. 1/4 tsp Sweetbean sauce or Hoisin
  13. 1 tbls Worsestershire sauce
  14. 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. 1 +1/2 tbls Sugar (I use half that amount)
  16. 1 Pinch Chinese 5 spice powder (optional)
  17. 2 tbls Water

Instructions to make to make My Peking Chicken + Pork Dish πŸ₯°

  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  2. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  3. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  4. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  5. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

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