AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

How to Make Ultimate AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

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AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something that I have loved my whole life.

Many things can more or less affect the style high quality of AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED), ranging from the kind of substances, then the number of contemporary ingredients, to easy methods to make and serve it. Don’t worry about getting ready scrumptious AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) at home, as a result of so long as you recognize the tips, this dish can be a special treat.

So, this time, let’s strive it, let’s range AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) ourselves at dwelling. Staying with easy elements, this dish can present benefits in helping to keep up the health of our bodies. You can make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) using 8 materials type and 5 manufacturing steps. Here’s find out how to make the dish.

This dish you may have often encountered and maybe you and your family are one of the connoisseurs of this one dish. In food street market or warung or restaurant in indonesia this Ayam goreng so familiar dish. So, now you can serve this yellow spiced fried chicken dish by your self at home, and let's take a look at my recipe. This time I deliberately made a lot of it for stock, so when you want to eat fried chicken, just take it and fry it for lunch or dinner. Very great for the busy and working people 🤩.

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Elements and spices that should be Get to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):

  1. 3 whole chicken
  2. 5 clove garlic
  3. 2 tablespoon coriander (I use a lots)
  4. 2 tablespoon turmeric powder (3 cm fresh turmeric)
  5. 4 cm gingger
  6. 5 cm young galangal
  7. 4 stalk lemon grass, bruised
  8. 2-3 tablespoon salt

Steps to make to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

  1. Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
  2. After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
  3. Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
  4. Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly.
    Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
  5. Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.

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This is not a complete information to creating quick and easy dishes, but tips on how to make delicious food to serve. So this will shut with this Particular Food Recipe AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) Good. Thanks very much for studying. I’m sure you’ll make it at house. There can be attention-grabbing meals in the upcoming dwelling recipes. Remember to save lots of this web page in your browser, and share it along with your family members, associates and colleagues. Thank you for reading. Let’s cook dinner!

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