Green rice (Zamarod pilaf)

Recipe of Favorite Green rice (Zamarod pilaf)

Green rice (Zamarod pilaf)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Green rice (Zamarod pilaf). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green rice (Zamarod pilaf) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green rice (Zamarod pilaf) is something that I have loved my whole life.

Many things affect the quality of taste from Green rice (Zamarod pilaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Green rice (Zamarod pilaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Green rice (Zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook it.

Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. Or there is a Mexican rice dish made with cilantro, and parsley. Among Indian rice dishes also are herbed rice meals.

My today recipe is Afghani green rice cooked in spinach and meat stock. In some versions of this rice dish there is a combination of spinach, dill and cilantro too.
This gorgeous rice dish is called ‘ Zamarod pilaf’ in native language. ‘Zamarod’ means ‘Emerald’ the green precious gem stone. This rice dish is served in parties or wedding ceremonies.

So, if you are or not Spinach lover, just give a try to this recipe and then you will just love it. Very tasty simple rice dish. The deep green colour of this rice comes from taking juice of blended spinach.

Ingredients and spices that need to be Get to make Green rice (Zamarod pilaf):

  1. 3 cups rice, soaked in salted water for 1-2 hours before cooking
  2. 1 large bunch of fresh spinach, washed, drained and chopped
  3. 1 large onion
  4. 300 g diced beef or lamb meat and broth, Cooked
  5. 1 tsp cumin
  6. Pinch pepper
  7. to taste Salt
  8. Olive oil

Instructions to make to make Green rice (Zamarod pilaf)

  1. Wash the rice and soak in the salted water for 1-2 hours before cooking time.
    In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
  2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
  3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
  4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
  5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
  6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
  7. Serve the rice with herbs or fresh vegetables.

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan as well as adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that utilizes fewer or even more components or is a little basically hot, you can make straightforward changes to attain this objective. Simply put, start making your recipes promptly. When it comes to basic cooking skills for novices you do not need to discover them however only if you grasp some basic food preparation techniques.

This isn’t a total overview to quick and also easy lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Green rice (Zamarod pilaf). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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