Steps to Make Ultimate Vodka meatballs Spagetti
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Vodka meatballs Spagetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vodka meatballs Spagetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vodka meatballs Spagetti is something that I have loved my entire life.
Many things affect the quality of taste from Vodka meatballs Spagetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vodka meatballs Spagetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vodka meatballs Spagetti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vodka meatballs Spagetti estimated approx 45min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vodka meatballs Spagetti using 37 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Vodka meatballs Spagetti:
- 350 gm Spagetti
- 4 liter water
- 2 tablespoon Olive oil
- 2 tablespoon salt
- 300 gm minced meat (beef)
- 100 gm bread crumbs
- 1 teaspoon 5 spices powder
- 1 dl mushrooms soya sauce
- 1 dl corn flour
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1 tablespoon sichuan pepper powder
- 1 teaspoon cumin
- 1 teaspoon dragon herbs
- 2 pinch dried thyme
- 1 teaspoon brown sugar
- 50 gm salted butter
- 1 dl vodka
- 2 bell pepper (orange and green) cut into small square pieces
- 5 dried tomatoes pickle (slices)
- 4 pcs serano ham
- 150 gm sambal paste
- 300 gm tomatoes puré
- 2 yellow onions (chopped)
- 4 cloves garlic (chopped)
- 3 tablespoon plums marmalade
- 1 teaspoon salt
- 3 tablespoon brown sugar
- 1 teaspoon dijon (mustard)
- 2 tablespoon Olive oil
- 2 dl vodka
- 2 dl water
Instructions to make to make Vodka meatballs Spagetti
- Meatballs:- mixed all the ingredients except vodka.
- Mixed it well and massage it until the texture combined. Then start to make into small balls.
- After all done. Heat up the frying pan put in the butter in and add in the meatballs.
- Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti.
- Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out.
- In the same time the spaghetti is cooking. We start to make the sauce.
- Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water.
- Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again.
- When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving.
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So that’s going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vodka meatballs Spagetti. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!