Sautéed Sliced Chicken Franks with Anchovies

Recipe of Award-winning Sautéed Sliced Chicken Franks with Anchovies

Sautéed Sliced Chicken Franks with Anchovies

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Ate this in #Malaysia many years ago. Still love it and prepare it once in a while when ever I have anchovies. Unlike in Malaysia, #anchovies here is rather scarce. So, yea, I Checked online if the restaurant still serves this in their menu, they still do! The #brewhouse! 😁 It costs RM15.80. Reminiscing the old time, I love recreating this simple dish at home. Its a #pubsnack that is popular among many.

#sausage #breakfast #brunch #lunch #dinner #protein #snack #sosej #hotdog #franks #chicken #ayam #meat #pub #frankfurters #4stepsmax

Substances and spices that have to be Make ready to make Sautéed Sliced Chicken Franks with Anchovies:

  1. A 📌
  2. 1 C Dried Anchovies (see pic)
  3. B 📌
  4. chicken franks – sliced
  5. 1 tsp Chili paste or chili powder
  6. 1 Small size brown onion (sliced into rings)
  7. 1 Big red chilli – sliced
  8. 1 Big green chilli – sliced
  9. C 📌
  10. 1/2 tsp chicken seasoning powder
  11. Pinch Ground white pepper
  12. Sugar (to taste)
  13. Notes
  14. For chilli paste 🌶
  15. 🌶 1 C Cut dried Chillies. Remove seeds
  16. 🌶 Soak in hot boiling water to soften
  17. as needed 🌶 Blend into fine paste. Use only
  18. 🌶 Any leftovers can be kept in a fridge for other uses
  19. 🌶 If you dont use it right away, store it in the freezer
  20. 🌶 Keep in separate small containers or bags
  21. 🌶 It last months in the freezer. Tow before using

Steps to make to make Sautéed Sliced Chicken Franks with Anchovies

  1. A – Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
  2. B – Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Then, Slice brown onion into rings.
  3. Cooking the dish – Heat up 2 – 3 tbsp of oil in a wok or deep frying pan. Add sliced frankfurters or sausages. Stir. Add chili paste. Mix well. Add brown onion rings, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
  4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.

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