Lontong sayur

Recipe of Quick Lontong sayur

Lontong sayur

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Lontong sayur. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lontong sayur is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lontong sayur is something which I have loved my entire life.

Many things affect the quality of taste from Lontong sayur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lontong sayur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lontong sayur using 15 ingredients and 5 steps. Here is how you cook that.

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers ๐Ÿ˜

Ingredients and spices that need to be Take to make Lontong sayur:

  1. 3 tablespoons oil
  2. 2 bay leaves
  3. 500 gram beef, choose cut for stew. And cut into bite size
  4. 20 stink bean (optional)
  5. 2 liter thin coconut milk
  6. (or 5 cup water and 1 can of thick coconut milk)
  7. 2 tablespoons fish sauce
  8. 2 tablespoons palm sugar
  9. Pinch salt
  10. 4-5 boiled eggs (optional)
  11. Spices (ground)
  12. 4 cloves garlic
  13. 10 red cayenne chillies
  14. 25 gram dried shrimp, soak in boilling water to soften
  15. 2 inch galangal

Steps to make to make Lontong sayur

  1. Heat oil in a pot and sautรฉ spice paste and bay leaves until fragrant.
  2. Add beef and cook until no longer pink.
    Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
  3. Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
  4. Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
  5. Add more palm sugar and salt to suit your taste. Turn off heat.

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet plan to your personal tastes in time. Whether you want to offer a dish that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make simple changes to achieve this goal. To put it simply, begin making your dishes on time. As for basic food preparation abilities for newbies you don’t require to learn them but only if you master some straightforward cooking techniques.

This isn’t a complete overview to fast as well as easy lunch recipes but its excellent something to chew on. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Lontong sayur. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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