Recipe of Homemade Cheesy Chicken Fritters:
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Elements and spices that need to be Get to make Cheesy Chicken Fritters::
- 3 large chicken breasts
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour or cornstarch or potato starch
- 1 1/3 cup mozzarella cheese shredded
- 1 1/2 Tbsp chopped coriander
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
- 2 Tbsp Cooking Oil
Steps to make to make Cheesy Chicken Fritters:
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large bowl. ✅💡Tip: (If chicken breast is partially frozen, it will be a little bit easier to slice).
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp Coriander 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.serve with your favourite sauce.
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