Recipe of Any-night-of-the-week Lettuce Pea Mint Salsa with Chicken
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The variety of servings that can be served to make Lettuce Pea Mint Salsa with Chicken is 2 or 4 servings. So be certain this portion is sufficient to serve for yourself and your beloved household.
Oh sure, just so as to add, the time wanted to cook Lettuce Pea Mint Salsa with Chicken is estimated to be around 3 hours.
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Is Jalapeño Chillies in the Salsa,so this salad is not a bland one.
Ingredients and spices that should be Put together to make Lettuce Pea Mint Salsa with Chicken:
- Very large whole roast chicken
- 1 whole Iceberg Lettuce
- 900 g Frozen Garden Peas
- Fresh Herb Mint half of a cup
- Jalapeños from a jar,half cup
- Juice from 2 small Lime's
- 1 tsp. Salt
- 4 cloves garlic
- 1 whole red onion
- 6 salad tomatoes
- Olive Oil fried bread (optional)
Steps to make to make Lettuce Pea Mint Salsa with Chicken
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted – if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off – for the last 30 minutes of Roasting and then allow to rest – in maybe a separate – dry Roasting Tin – allow too rest and cool for 30 minutes.
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well – Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients – no need too drain
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
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