Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Step-by-Step Guide to Prepare Perfect Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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The variety of servings that may be served to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is 2 people. So be sure this portion is sufficient to serve for your self and your beloved household.

Oh sure, simply to add, the time wanted to cook dinner Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is estimated to be round 1 hr 25 minutes.

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Garnish

Balsamic Carrot-Red Onions-Parsley Medley and Peashoots

Variant of Traditional Roast Dinner. Incredibly delicious and juicy tender chicken

#mycookbook

Substances and spices that must be Get to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

  1. Chicken Marinade
  2. 1 Medium Sized Whole Chicken(Butterflied)
  3. Handful Fresh Rosemary and Sage(chopped)
  4. 1 Tsp Fennel Seeds
  5. 1 Tsp Whole Cloves
  6. 1 Tbsp 5 Spice
  7. 1/2 Tsp Cinnamon
  8. 1 Tbsp Light Soy Sauce
  9. Salt and Pepper Seasoning
  10. Roast Potato Ingredients
  11. 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
  12. 1 Tbsp Cajun Seasoning
  13. 1 Tbsp Dried Thyme
  14. The Medley
  15. 4 Large Carrots (peeled and cut into medium chunk sized)
  16. 3 Red Onions (Cubed)
  17. Handful Fresh Parsley(chopped)
  18. Drizzle of Balsamic Vinegar

Steps to make to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
  4. Serving Suggestion

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