Honey, ginger chicken and Kiwi infused salad lettuce bowl

Recipe of Any-night-of-the-week Honey, ginger chicken and Kiwi infused salad lettuce bowl

Honey, ginger chicken and Kiwi infused salad lettuce bowl

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The variety of servings that can be served to make Honey, ginger chicken and Kiwi infused salad lettuce bowl is 7 servings. So be certain that this portion is sufficient to serve for your self and the one you love household.

So, this time, let’s try it, let’s fluctuate Honey, ginger chicken and Kiwi infused salad lettuce bowl ourselves at home. Staying with easy ingredients, this dish can present benefits in helping to take care of the health of our our bodies. You can make Honey, ginger chicken and Kiwi infused salad lettuce bowl using 19 materials type and 7 manufacturing steps. This is learn how to make the dish.

Delicious honey ginger chicken with a refreshing salad with a tangy Kiwi flavour running through and nice crispy fried diced potatoes.
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Ingredients and spices that should be Make ready to make Honey, ginger chicken and Kiwi infused salad lettuce bowl:

  1. 900 g chicken breast
  2. 76 g grated ginger
  3. 4 tbsp honey
  4. 1 tbsp chilli sweet paprika
  5. 1 tsp chilli powder
  6. 1 tbsp soy sauce
  7. 1 tbsp salt
  8. Diced potatoes
  9. 2.14 kg potatoes diced
  10. Vegetable / any flavourless oil
  11. Salt
  12. Kiwi infused salad
  13. 2 large tomatoes
  14. 4 small cucumbers
  15. 85 g Edam cheese
  16. 2 slightly under-ripe kiwis
  17. 1/2 medium lemon
  18. 1 tbsp honey
  19. Lettuce

Instructions to make to make Honey, ginger chicken and Kiwi infused salad lettuce bowl

  1. Mix together the grated ginger, honey, chilli sweet paprika, chilli powder, soy sauce and salt in a small bowl
  2. Puncture the chicken breasts with a fork all over and add the ginger, honey mix to it
  3. In a pre heated griddle pan with some olive oil add the chicken breasts and cook. Keep pushing them flat so they aren't raw in the middle.
  4. Heat up enough oil in a pan to cover the diced potatoes on a medium-high heat. Dice the potatoes the size you see below. Fry until golden brown and cooked in the middle.
  5. Chop the tomatoes into small cubes along with the cucumbers and cheese.
  6. Chop the Kiwi until it almost forms a paste. Then add to the salad Along with the lemon juice and honey.
  7. Wash and carefully peel away the layers of a lettuce without ripping for the lettuce bowl. Then add the salad and fried potatoes first, followed by the chicken breast sliced.

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