Recipe of Favorite Easy Shepherd’s Pie
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Easy Shepherd’s Pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Shepherd’s Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Shepherd’s Pie is something which I have loved my whole life.
Many things affect the quality of taste from Easy Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Easy Shepherd’s Pie:
- 1 onion finely chopped
- 20 g butter
- 3 carrots, peeled and finely chopped
- 2 garlic cloves peeled and crushed
- 4-500 g lean beef mince
- 2 tablespoons plain flour
- 1 tablespoons tomato purée
- 400 ml chicken stock
- 1 tablespoon Worcestershire sauce
- 200 g frozen peas
- 600 g rooster potatoes peeled and and cut
Steps to make to make Easy Shepherd’s Pie
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Easy Shepherd’s Pie. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!