Javanese Fried Rice

How to Make Perfect Javanese Fried Rice

Javanese Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Javanese Fried Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Javanese Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Javanese Fried Rice is something that I have loved my entire life.

Many things affect the quality of taste from Javanese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Javanese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Javanese Fried Rice is 2-4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Javanese Fried Rice estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Javanese Fried Rice using 15 ingredients and 11 steps. Here is how you can achieve that.

Of course, one the most popular food in Indonesia is fried rice. But in Indonesia it self, there are so many kind of fried rice in every region.

This recipe is a general Javanese fried rice. Mostly find in food vendors all around the street.

Ingredients and spices that need to be Take to make Javanese Fried Rice:

  1. 250 gr long grain rice
  2. 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
  3. 2 pcs shallots
  4. 3 pcs garlic
  5. 1/8 tsp shrimp paste/ belacan/ "terasi"
  6. 1 tsp corriander seeds
  7. 1/4 tsp sugar
  8. 1/4 tsp salt
  9. 1/4 tsp white pepper
  10. 3 tbs cooking oil (I use vegetable oil)
  11. 250 gr beef, diced and boil it first until tender
  12. 3 pcs bacon, diced and fry it first
  13. 1 1/2 tbs water
  14. 2 tbs sweet soy sauce
  15. 1/2 cup frozen vegetables (I use frozen winter vegetables)

Instructions to make to make Javanese Fried Rice

  1. Crushed with mortal and prestel: Chilli, shallots, garlic
  2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
  3. Salt, white pepper. Crushed until smooth
  4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
  5. Add water and mix
  6. Add sweet soy sauce and mix
  7. Add beef and mix
  8. Add bacon and mix
  9. Add frozen vegetables, and mix until the vegetable thawed
  10. Add rice and mix all
  11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

As your experience as well as self-confidence grows, you will locate that you have a lot more natural control over your diet as well as adjust your diet to your individual preferences gradually. Whether you intend to serve a dish that utilizes less or even more components or is a little basically hot, you can make straightforward changes to achieve this goal. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for beginners you don’t need to discover them however only if you understand some basic food preparation techniques.

This isn’t a full guide to fast as well as very easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food How to Prepare Ultimate Javanese Fried Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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