My Steak & Onion pie with Top Crust

Steps to Prepare Ultimate My Steak & Onion pie with Top Crust

My Steak & Onion pie with Top Crust

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, My Steak & Onion pie with Top Crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Steak & Onion pie with Top Crust is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Steak & Onion pie with Top Crust is something which I’ve loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from My Steak & Onion pie with Top Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Steak & Onion pie with Top Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Steak & Onion pie with Top Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Steak & Onion pie with Top Crust using 8 ingredients and 6 steps. Here is how you can achieve it.

I have been wanting this for the past week so i decided today was the day. πŸ˜€ #Mainmeal#SteakPie

Ingredients and spices that need to be Make ready to make My Steak & Onion pie with Top Crust:

  1. 1/2 large White Onion Diced
  2. 700 g 100% Beef Diced
  3. Pastry enough to cover the Meat dish
  4. 1/4 tsp Black Pepper
  5. 1/2 Pint Boiling water
  6. 1/4 Cup Rum
  7. 2 Tbls Gorgonzola Cheese
  8. 2 Beef lltock cubes

Steps to make to make My Steak & Onion pie with Top Crust

  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

As your experience and also self-confidence expands, you will certainly locate that you have more natural control over your diet and adapt your diet plan to your individual tastes in time. Whether you want to serve a recipe that makes use of less or even more ingredients or is a bit more or less spicy, you can make easy modifications to attain this goal. Simply put, begin making your recipes promptly. As for standard food preparation abilities for newbies you do not require to discover them yet just if you understand some straightforward cooking techniques.

This isn’t a complete overview to fast as well as very easy lunch recipes yet its good food for thought. With any luck this will get your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week My Steak & Onion pie with Top Crust. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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