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Recipe of Super Quick Homemade 🐟 fish pulao and okra ratia
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🐟 fish pulao and okra ratia is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 🐟 fish pulao and okra ratia is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things can kind of influence the taste quality of 🐟 fish pulao and okra ratia, ranging from the kind of components, then the choice of contemporary substances, to how you can make and serve it. Don’t fear about making ready delicious 🐟 fish pulao and okra ratia at home, because so long as you realize the methods, this dish generally is a special treat.
So, this time, let’s strive it, let’s fluctuate 🐟 fish pulao and okra ratia ourselves at residence. Staying with easy substances, this dish can provide benefits in serving to to keep up the health of our bodies. You can make 🐟 fish pulao and okra ratia utilizing 45 materials type and 10 manufacturing steps. This is the right way to make the dish.
In my country pulao, is made with chicken,mutton, etc, but fish pulao is only found best and made in people's homes, street fish pulao are good but the fish they use to make is low in flavour.
Components and spices that should be Prepare to make 🐟 fish pulao and okra ratia:
- 2 fish pieces (any fish of your choice)🐟
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper powder
- 1 lemon juice🍋
- 1/2 tsp salt🧂
- Oil for shallow frying
- 1 tbsp pure ghee
- For pulao
- 11/2 cup uncooked basmati rice 🍚
- 2 tbsp ginger & garlic paste
- 1 chicken cube
- Salt to taste🧂
- 1 tsp black pepper powder
- 2 tsp pulao masala
- 3-4 sliced onions 🧅
- 1/4 tsp kashmiri red chillies powder
- 1 tsp coriander & cumin powder
- 1/4 cup oil
- 2 fried potatoes
- Whole spices for pulao
- 1 tsp cumin seeds
- 2-3 cinnamon sticks
- 1 bay leaf
- 1/2 tsp black pepper corns
- 2-3 cloves
- 1 black cardamom
- 4-5 small cardamom
- 2 tbsp chopped coriander leaves
- For okra ratia:
- 3-4 okra (lady fingers)
- 1 cup yohurt
- 1/2 tsp roasted cumin powder
- 1/4 tsp black pepper powder
- Salt to taste
- 1/4 kashmiri red chillies powder for sprinkle
- 1 tbsp coriander leaves chopped
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 tsp green chillies paste
- Tempering/ tadka
- 1 tbsp oil
- 1/2 mustard seeds
- 1/8 tsp asafoetida
- 1 chopped green chillies
- 4-5 curry leaves
Instructions to make to make 🐟 fish pulao and okra ratia
- Marinate the fish with salt, and lemon juice, black pepper powder keep for 30mins, then add 1/4 tsp turmeric powder and 1/4tsp kashmiri red chillies powder to give fish little good looking.
- Shallow fry the fish, until it's cooked, keep aside.
- For okra ratia: cut okra into small pieces, take a small pan, heat oil, add cumin seeds, when change in colour, add okra and saute.
- Add salt, 1/8 tsp black pepper powder and mix, check when okra is tender, remove from the heat, let it cool.
- Take a bowl and add yoghurt whisk until smooth, add green chillies paste, roasted cumin powder, black pepper powder and mix.
- Add cooked okra and mix gently, for tempering: heat oil add mustard seeds, when start to crackle add asafoetida, green chillies cumin seeds stir, add curry leaves when change in colour, pour tempering on yoghurt and okra ratia is ready, sprinkle roasted cumin powder, kashmiri red chillies powder, chopped coriander leaves.
- For pulao: heat oil, add whole spices wait for min, add sliced onions 🧅, cook until golden brown, add ginger& garlic paste stir.
- Add chopped coriander leaves, black pepper powder, coriander & cumin powder mix.
- Add pulao masala and mix, add in uncooked 🍚 rice and mix, add water, salt, chicken cube and mix, add 1/4 tsp kashmiri red chillies powder mix, boil
- Cover and cook on low heat till rice is well cooked and water dries up, serve hot decorated with fried 🐟 fish, fried potatoes, chopped coriander leaves and okra ratia.
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Originally posted 2022-01-21 06:45:12.