🐟 fish pulao and okra ratia

Recipe of Super Quick Homemade 🐟 fish pulao and okra ratia

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In my country pulao, is made with chicken,mutton, etc, but fish pulao is only found best and made in people's homes, street fish pulao are good but the fish they use to make is low in flavour.

Components and spices that should be Prepare to make 🐟 fish pulao and okra ratia:

1. 2 fish pieces (any fish of your choice)🐟
2. 1/2 tsp turmeric powder
3. 1/2 tsp black pepper powder
4. 1 lemon juice🍋
5. 1/2 tsp salt🧂
6. Oil for shallow frying
7. 1 tbsp pure ghee
8. For pulao
9. 11/2 cup uncooked basmati rice 🍚
10. 2 tbsp ginger & garlic paste
11. 1 chicken cube
12. Salt to taste🧂
13. 1 tsp black pepper powder
14. 2 tsp pulao masala
15. 3-4 sliced onions 🧅
16. 1/4 tsp kashmiri red chillies powder
17. 1 tsp coriander & cumin powder
18. 1/4 cup oil
19. 2 fried potatoes
20. Whole spices for pulao
21. 1 tsp cumin seeds
22. 2-3 cinnamon sticks
23. 1 bay leaf
24. 1/2 tsp black pepper corns
25. 2-3 cloves
26. 1 black cardamom
27. 4-5 small cardamom
28. 2 tbsp chopped coriander leaves
29. For okra ratia:
30. 3-4 okra (lady fingers)
31. 1 cup yohurt
32. 1/2 tsp roasted cumin powder
33. 1/4 tsp black pepper powder
34. Salt to taste
35. 1/4 kashmiri red chillies powder for sprinkle
36. 1 tbsp coriander leaves chopped
37. 2 tbsp oil
38. 1/2 tsp cumin seeds
39. 1 tsp green chillies paste
40. Tempering/ tadka
41. 1 tbsp oil
42. 1/2 mustard seeds
43. 1/8 tsp asafoetida
44. 1 chopped green chillies
45. 4-5 curry leaves

Instructions to make to make 🐟 fish pulao and okra ratia

1. Marinate the fish with salt, and lemon juice, black pepper powder keep for 30mins, then add 1/4 tsp turmeric powder and 1/4tsp kashmiri red chillies powder to give fish little good looking.
2. Shallow fry the fish, until it's cooked, keep aside.
3. For okra ratia: cut okra into small pieces, take a small pan, heat oil, add cumin seeds, when change in colour, add okra and saute.
4. Add salt, 1/8 tsp black pepper powder and mix, check when okra is tender, remove from the heat, let it cool.
5. Take a bowl and add yoghurt whisk until smooth, add green chillies paste, roasted cumin powder, black pepper powder and mix.
6. Add cooked okra and mix gently, for tempering: heat oil add mustard seeds, when start to crackle add asafoetida, green chillies cumin seeds stir, add curry leaves when change in colour, pour tempering on yoghurt and okra ratia is ready, sprinkle roasted cumin powder, kashmiri red chillies powder, chopped coriander leaves.
7. For pulao: heat oil, add whole spices wait for min, add sliced onions 🧅, cook until golden brown, add ginger& garlic paste stir.
8. Add chopped coriander leaves, black pepper powder, coriander & cumin powder mix.
9. Add pulao masala and mix, add in uncooked 🍚 rice and mix, add water, salt, chicken cube and mix, add 1/4 tsp kashmiri red chillies powder mix, boil
10. Cover and cook on low heat till rice is well cooked and water dries up, serve hot decorated with fried 🐟 fish, fried potatoes, chopped coriander leaves and okra ratia.

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Originally posted 2022-01-21 06:45:12.