🇫🇯 Chicken curry Fiji Indian

Step-by-Step Guide to Make Perfect 🇫🇯 Chicken curry Fiji Indian

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All Indian who lives in Fiji, knows very well with this curry and they really loves to eat it as their daily menu with Roti or even rice. I always find chicken curry in every occasion that Fiji Indian hold. Fiji Indian chicken curry taste totally different from Indian chicken curry. It taste nice. One of my husband's favourite curry. Hope you enjoy it 😉

Substances and spices that have to be Prepare to make 🇫🇯 Chicken curry Fiji Indian:

1. 1/2 chicken (cut into small pieces)
2. 3 small potatoes (peel and cut each into 4)
3. 2 onion medium size (thin sliced)
4. 3 cm ginger (pound)
5. 1 whole garlic (pound)
6. 5 chilli (pound)
7. salt
8. 1 tsp fenugreek
9. 2 tsp cumin seeds
10. 1/2 tsb clove
11. 1 small cinnamon stick
12. 1 tsp cardamon pods
13. 1,5 tomatoes (chopped)
14. leaves curry
15. 1 tbs meat masala
16. 1 tsp turmeric powder
17. leaves corriander (chopped for garnish)
18. water
19. cooking oil (some people use ghee/purified butter)

Steps to make to make 🇫🇯 Chicken curry Fiji Indian

1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
2. Add onion fry until smooth
3. Add ginger, garlic, chilli, salt (pound it)
4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
5. Put meat masala and turmeric powder, stir it
6. Put chicken and potatoes
7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
8. Serve with roti/paratha/rice

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