How to Prepare Speedy ☆Chicken Nuggets with Nagaimo Yam☆
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The number of servings that can be served to make ☆Chicken Nuggets with Nagaimo Yam☆ is 4-5 servings. So be sure this portion is sufficient to serve for yourself and your beloved family.
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Ingredients and spices that have to be Prepare to make ☆Chicken Nuggets with Nagaimo Yam☆:
- ・ Ground Chicken…400g
- ・ Nagaimo (Japanese yam)…50g
- ・ Lotus root…50g
- ・ Potato starch…tbsp
- ・ Cooking sake…1tbsp
- ・Ginger…1 clove (grated)
- ・ Salt…1/2 tsp ・Pepper…Desired amount
- ・Pepper
- Coating Ingredients
- ・ Flour…2tbsp
- ・ Potato starch…2tbsp
- ・ Baking powder…1tbsp
- ・Water…4sbsp
- Sauce
- ・ Mayo & Ketchup…３tbsp each
Steps to make to make ☆Chicken Nuggets with Nagaimo Yam☆
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
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