★meat wrapped rice ball★

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Simple Way to Prepare Perfect ★meat wrapped rice ball★

★meat wrapped rice ball★

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★meat wrapped rice ball★. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

★meat wrapped rice ball★ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. ★meat wrapped rice ball★ is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from ★meat wrapped rice ball★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ★meat wrapped rice ball★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you can achieve it.

The rice ball (onigiri) is typical Japanese snack. We used to cover
onigiri with meat. Today I made heart shaped onigiri❤️It looks cute♪
If you can not get sliced meat, you can use raw ham.

Ingredients and spices that need to be Prepare to make ★meat wrapped rice ball★:

  1. cooked rice
  2. thin sliced pork(shabu-shabu pork)
  3. thin sliced beef(sukiyaki beef)
  4. heart cookie cutter
  5. potate starch or arrowroot starch
  6. same amount of soy sauce and mirin

Instructions to make to make ★meat wrapped rice ball★

  1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
  2. When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
  3. Cover heart-rice-ball with starch.
  4. Heat oil in the frying pan, and cook heart-rice-ball.
  5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
  6. Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
  7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
  8. I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra

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So that’s going to wrap it up for this exceptional food Recipe of Favorite ★meat wrapped rice ball★. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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